واتس اب : 201148770468+
Mohammed Ahmed Mohammed
I am a dedicated and skilled baker with a passion for creating high-quality bread and pastry
products.
I specialize in crafting a diverse range of baked goods, ensuring each product meets the highest
standards of taste and presentation. My goal is to bring joy to customers through my creations,
and I thrive in fast-paced environments where I can showcase my creativity and precision.
Contact Information:
Phone: 01148770468
Experience
TS SUDLIME (2023 – PRESENT)
• Preparation of ingredients.
• Kneading, rolling, and shaping dough for various baked goods.
• Operating ovens and baking equipment to bake bread, pastries, cakes, and other items.
• Decoration and presentation of baked goods.
• Quality control of finished products.
• Experimenting with new recipes and techniques to create innovative baked goods.
BONEED COMPANY, TAIF, SAUDI ARABIA (JUNE 2020 – DECEMBER 2022)
• Keep track of inventory levels of ingredients and supplies.
• Assist in ordering and restocking supplies as needed .
• Interact with customers, take special orders, and provide recommendations.
• Address customer inquiries and resolve any issues related to baked goods.
LEDOS COMPANY (JUNE 2020 – DECEMBER 2021)
• Ingredient Preparation: Measured and mixed ingredients accurately for various baked goods.
• Dough Management: Kneaded, rolled, and shaped dough, ensuring proper fermentation.
• Baking Operations**: Operated ovens and baking equipment, adjusting temperatures and times
as necessary.
• Quality Control: Inspected baked products for quality, taste, and appearance, making adjustments
as needed.
• Customer Interaction: Provided excellent customer service, taking special orders and addressing
inquiries.
THE BAKERY SHOP “TBS” (JUNE 2019 – DECEMBER 2020)
• Creating new recipes and improving existing ones to enhance product offerings.
• Decorating cakes and pastries with icing and toppings, ensuring attractive presentation.
• Monitoring inventory levels of ingredients and supplies, assisting with ordering when necessary.
• Maintaining a clean and organized workspace, adhering to food safety standards.
• Collaborating closely with other kitchen staff to ensure smooth operations and efficient workflow.
ETOILE (JUNE 2014 – DECEMBER 2018)
• Streamlining baking processes to improve efficiency and reduce waste.
• Assisting in training junior bakers and kitchen staff on baking techniques and best practices.
• Engaging with customers to understand their preferences and provide personalized service.
• Addressing any baking issues or challenges that arose during production, ensuring quality output.
• Staying updated on baking trends and techniques to incorporate innovative ideas into the
bakery’s offerings.
Skills
• Sanitation and safety practices.
• Team collaboration.
• Quality control.
• Decoration and presentation.
• Creativity.
• Hand-eye coordination.
• Strong communication skills.
Education
• High school diploma from Al-Azhar.
Military Service Status
• Completed military
- ابحث عن موظف
- 201148770468+
- 201148770468+